Côt (Malbec)
IGP VAL DE LOIRE

Serve at room temperature

WINE MAKING

Cold maceration from 5 to 6 days before the fermentation. Vatting time about 12 days.

CHARACTER

A rustic fruity red wine, full of character. A fruity nose with woodland fruits, sweet pepper mix with smoky aromas. Full and charming structure.

FOOD/WINE PAIRING

Ideal with game, beef Bourguignon, roast red meat, duck, onion pie, a range of cheeses and traditional food.

 

  • A clay with flints soil
  • 12% AlcVol 55 Hl/Ha.
  • Store 10 years

Visit the vineyard and come

Discover our wines !

Located in the heart of the Chateaux of the Loire, near Chenonceau, cellar Antoine Simoneau offers direct sale featuring a tasting. Touraine Sauvignon Blanc is the specialty, but you will also find traditional methods, Gamay, Pinot Noir, Cabernet Franc, and côt Loire rosé …

AOC Touraine Sauvignon blanc

100% Sauvignon
A clay-with-flints soil
12% AlcVol 50Hl/Ha
Store 2 years

Sauvignon Blanc Classique

100% Sauvignon
A clay-with-flints soil
12% AlcVol 50Hl/Ha
Store 2 years

Les Georges

100%  Sauvignon 
clay-with-flints soil
12% AlcVol 50Hl/Ha.
Store 2 years

AOC Touraine Chenonceau blanc

100% Sauvignon
A clay chalky soil
12% AlcVol 55 Hl/Ha.
Store 3 years

CONTACT

00 33 (0)2 54 71 36 14

21 rue des Vignes,
41400 St Georges-sur-Cher
France

OPENING HOURS

From tuesday to saturday 
In the morning from 9h-12h 
And the afternoon from 14h-18h

SOCIAL NETWORK

Instagram

Facebook

Twitter

 

CONTACT

00 33 (0)2 54 71 36 14

21 rue des Vignes,
41400 St Georges-sur-Cher
France

OPENING HOURS

From tuesday to saturday 
In the morning from 9h-12h 
And the afternoon from 14h-18h

SOCIAL NETWORK

Instagram

Facebook

Twitter

 

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