Côt (Malbec)
IGP VAL DE LOIRE

Serve at room temperature

WINE MAKING

Cold maceration from 5 to 6 days before the fermentation. Vatting time about 12 days.

CHARACTER

A rustic fruity red wine, full of character. A fruity nose with woodland fruits, sweet pepper mix with smoky aromas. Full and charming structure.

FOOD/WINE PAIRING

Ideal with game, beef Bourguignon, roast red meat, duck, onion pie, a range of cheeses and traditional food.

A clay with flints soil
12% AlcVol 55 Hl/Ha.
Store 10 years

Visit the vineyard and come

Discover our wines !

Located in the heart of the Chateaux of the Loire, near Chenonceau, cellar Antoine Simoneau offers direct sale featuring a tasting. Touraine Sauvignon Blanc is the specialty, but you will also find traditional methods, Gamay, Pinot Noir, Cabernet Franc, and côt Loire rosé …

Contact and map

Paris-Simoneau

Our Wines

The vines we grow are intended to produce varietal wines and sparkling. Our desire is to share our passion, our profession.

Still wines

Sparkling Wines

Since 1790

Family of Wine grower

You are an amateur of fruity, tannic and caracter red wine?
Come to discover our new vintage of exception:
Touraine Chenonceaux Millésime on 2014.
A sober, luxurious and refined packaging. A purple color, and beautiful intensity wine. Black fruits subtle aromas, following by accompanied light spicy notes for a noble and elegant wine. Melted and silky tannins, perfect balance between the aromatic wealth of the Cabernet franc and the côt power.
A nice match with your red meats, games, lamb, coq au vin. Enjoy to welcome you at the winery, Carine and Sébastien wishes you a pleasant summer.

Our last actualities

Since 1790

Family of Wine grower

You are an amateur of fruity, tannic and caracter red wine?
Come to discover our new vintage of exception:
Touraine Chenonceaux Millésime on 2014.
A sober, luxurious and refined packaging. A purple color, and beautiful intensity wine. Black fruits subtle aromas, following by accompanied light spicy notes for a noble and elegant wine. Melted and silky tannins, perfect balance between the aromatic wealth of the Cabernet franc and the côt power.
A nice match with your red meats, games, lamb, coq au vin. Enjoy to welcome you at the winery, Carine and Sébastien wishes you a pleasant summer.

Our last actualities

Our farm is certified High Environmental Value Level 3. Indeed, the Earl Paris-Simoneau is part of a global approach to the preservation of the environment.

What is unique about the HVE label is that this certification covers all the activities of the farm, that is to say the vineyards but also the cereals, forests and ponds.

This certification includes three levels of requirements relating to biodiversity, the low use of phytosanitary inputs and fertilizers as well as the preservation of water resources. It is only from level 3 that we can display the logo. It is therefore the maximum level of excellence of the certification.

It is for us a commitment that is sustainable to cultivate land on the one hand in respect of the environment and on the other hand of good quality for transmission from generation to generation.

Since 1790

Family of Wine grower

You are an amateur of fruity, tannic and caracter red wine?
Come to discover our new vintage of exception:
Touraine Chenonceaux Millésime on 2014.
A sober, luxurious and refined packaging. A purple color, and beautiful intensity wine. Black fruits subtle aromas, following by accompanied light spicy notes for a noble and elegant wine. Melted and silky tannins, perfect balance between the aromatic wealth of the Cabernet franc and the côt power.
A nice match with your red meats, games, lamb, coq au vin. Enjoy to welcome you at the winery, Carine and Sébastien wishes you a pleasant summer.

Our last actualities