Acacia de Lucie
VIN DE FRANCE

WINE MAKING
10% maceration with the skins and 90% traditional maceration. Temperature controlled and matured on lees. Aged in acacia barrels during 18 months.
CHARACTER
This speciality will surprise by its honey aroma, and bring out by its passing in acacia barrel. It’s an excellent keeping wine.
FOOD/WINE PAIRING
Sweet wine with a clarity touch to appreciate with foie gras, tagines, and sweet and sour cooking.
- 100% Chenin
- Sol Chalky clay soil with flints
- 12% vol
- Aged 5 years.
- Serve chilled
Visit the vineyard and come
Discover our wines !
Located in the heart of the Chateaux of the Loire, near Chenonceau, cellar Antoine Simoneau offers direct sale featuring a tasting. Touraine Sauvignon Blanc is the specialty, but you will also find traditional methods, Gamay, Pinot Noir, Cabernet Franc, and côt Loire rosé …

Pinot Noir
Vin de Pays
100% Pinot noir
A clay chalky soil
with "tuffeau" stone
12% AlcVol 60 Hl/Ha.
Store 3 years

AOC
Rosé de Loire
100% Gamay
A chalky-clay and
clay-with-flints soil
12% AlcVol 50Hl/Ha.
Store 2 years
CONTACT
00 33 (0)2 54 71 36 14
21 rue des Vignes,
41400 St Georges-sur-Cher
France
OPENING HOURS
From tuesday to saturday
In the morning from 9h-12h
And the afternoon from 14h-18h
SOCIAL NETWORK
CONTACT
00 33 (0)2 54 71 36 14
21 rue des Vignes,
41400 St Georges-sur-Cher
France
OPENING HOURS
From tuesday to saturday
In the morning from 9h-12h
And the afternoon from 14h-18h
SOCIAL NETWORK