Cabernet Franc
IGP VAL DE LOIRE
Best served at 17°C
WINE MAKING
Fermentation lasts 15days on skins with pumping-over twice a day. Malolactic fermentation,maturing in stainless-steel tanks with regular racking.
CHARACTER
Clearly fruity nose of violet, raspberry and redcurrant. A brilliant garnet colour with hints of purple. Typical character: balanced and fruity .
FOOD/WINE PAIRING
It will give you its best with pheasant or lamb casserole, roast meat, beef in sauce, mushrooms and all savoury pies.
- A clay-with-flints soil
- 12% AlcVol 50Hl/Ha.
- Store 2 years
Visit the vineyard and come
Discover our wines !
Located in the heart of the Chateaux of the Loire, near Chenonceau, cellar Antoine Simoneau offers direct sale featuring a tasting. Touraine Sauvignon Blanc is the specialty, but you will also find traditional methods, Gamay, Pinot Noir, Cabernet Franc, and côt Loire rosé …
AOC Touraine Sauvignon blanc
100% Sauvignon
A clay-with-flints soil
12% AlcVol 50Hl/Ha
Store 2 years
Sauvignon Blanc Classique
100% Sauvignon
A clay-with-flints soil
12% AlcVol 50Hl/Ha
Store 2 years
Les Georges
100% Sauvignon
clay-with-flints soil
12% AlcVol 50Hl/Ha.
Store 2 years
AOC Touraine Chenonceau blanc
100% Sauvignon
A clay chalky soil
12% AlcVol 55 Hl/Ha.
Store 3 years
CONTACT
00 33 (0)2 54 71 36 14
21 rue des Vignes,
41400 St Georges-sur-Cher
France
OPENING HOURS
From tuesday to saturday
In the morning from 9h-12h
And the afternoon from 14h-18h
SOCIAL NETWORK
CONTACT
00 33 (0)2 54 71 36 14
21 rue des Vignes,
41400 St Georges-sur-Cher
France
OPENING HOURS
From tuesday to saturday
In the morning from 9h-12h
And the afternoon from 14h-18h
SOCIAL NETWORK