Pinot Noir
“LES GEORGES“
Serve at 14 / 16°C
WINE MAKING
Grapes are de-stemmed (not crushed) and put into an open-top fermenter. The wine is drained away from the skins and moved into steel vat for maturation.
CHARACTER
Layers of black and red fruits on the nose and on the palate. A rich wine with a fresh, soft and a delicate finish.
FOOD/WINE PAIRING
It goes well with game, lamb, chicken, pork, vegetarian dishes, garlic mushrooms or a range of cheese.
- A clay chalky soil with “tuffeau” stone
- 12% AlcVol 60 Hl/Ha.
- Store 3 years
Visit the vineyard and come
Discover our wines !
Located in the heart of the Chateaux of the Loire, near Chenonceau, cellar Antoine Simoneau offers direct sale featuring a tasting. Touraine Sauvignon Blanc is the specialty, but you will also find traditional methods, Gamay, Pinot Noir, Cabernet Franc, and côt Loire rosé …
AOC Touraine Sauvignon blanc
100% Sauvignon
A clay-with-flints soil
12% AlcVol 50Hl/Ha
Store 2 years
Sauvignon Blanc Classique
100% Sauvignon
A clay-with-flints soil
12% AlcVol 50Hl/Ha
Store 2 years
Les Georges
100% Sauvignon
clay-with-flints soil
12% AlcVol 50Hl/Ha.
Store 2 years
AOC Touraine Chenonceau blanc
100% Sauvignon
A clay chalky soil
12% AlcVol 55 Hl/Ha.
Store 3 years
CONTACT
00 33 (0)2 54 71 36 14
21 rue des Vignes,
41400 St Georges-sur-Cher
France
OPENING HOURS
From tuesday to saturday
In the morning from 9h-12h
And the afternoon from 14h-18h
SOCIAL NETWORK
CONTACT
00 33 (0)2 54 71 36 14
21 rue des Vignes,
41400 St Georges-sur-Cher
France
OPENING HOURS
From tuesday to saturday
In the morning from 9h-12h
And the afternoon from 14h-18h
SOCIAL NETWORK